Hello Tartu
After a scrumptious breakfast at the Nunne Hotel (smoked salmon, spinach rolls, mustard herring and more - I like to eat traditional local food as much as I can), we caught the bus for the 2.5 hr trip to Tartu. We had a very early dinner at Restauran Pompei, a lovely Italian place five mins walk from our apartment. The food and service were amazing. The staff were so friendly which is something you don't always find in Estonia. We shared the grilled red pepper and anchovies on house-made bruschetta - I savoured every mouthfull! Then grilled octopus, 'nduja-wine sauce & pine nuts - nearly licked the plate - with a kale and beet side. We finished off with the tiramisu, made with their house-made mascarpone. We didn't plan it but found ourselves back the following night where we were greeted warmly. I had popped my head into the kitchen the previous night to say how much we enjoyed our dinner and Richard, pictured on the left, said he met his wife in Broom...