Hello Vietnam!
Waiting for driver at Hanoi Airport Our home for the next six nights While we waited for our room to be ready, we both had a fantastic foot massage - great thing to do after a long-haul flight. So far I've visited a massage spa three times and there'll be more! On Thursday we attended a cooking class nearby, Apron Up . It was very good and I rate it highly. First thing up was buying the ingredients at the neighbourhood market stalls - noodles are made fresh daily. All set up for us. We were pleased when she said first to we were asked to wash hands with soap & water before touching any food. Peter put together the Egg Coffee - it didn't sound very nice but we thought it was yummy - tasted a little like tiramisu so would make a lovely dessert. Our cooking group - Nicki from Balmain & Robyn, an Australian Dr working in Hong Kong. and two girls from Paris. The final product: Pho bo - Hanoi beef noodle soup ; Bun cha...